Island Kitchen
Oxtail, curry, and rice cooked in coconut milk.
The corner of the menu with the deepest roots. Marinated overnight, browned for flavour, then left alone to become itself.
Small · Serves 15–20 guests — Large · Serves 30–40 guests
Oxtail
Rich, slow-cooked oxtails in a silky herb-infused gravy; tender, flavorful, and perfectly seasoned.
Serves 15–20 guests · Serves 30–40 guests
Curry Shrimp
Succulent shrimp simmered in a rich, aromatic curry sauce infused with garlic, fresh herbs, and warm island spices.
Serves 15–20 guests · Serves 30–40 guests
Rasta Pasta
Delivers creamy, spicy, Caribbean-inspired pasta bursting with vibrant peppers and bold seasoning.
Serves 15–20 guests · Serves 30–40 guests
Plantain
Ripe plantains fried to a rich, golden brown with a naturally sweet, buttery flavor.
Serves 15–20 guests · Serves 30–40 guests
Festival
Lightly sweet, cornmeal-based fried dumplings cooked to a golden crisp, perfect for balancing bold, savory dishes.
Serves 15–20 guests · Serves 30–40 guests
Coconut Rice
Fragrant white rice simmered in creamy coconut milk for a naturally sweet, delicate flavor.
Serves 15–20 guests · Serves 30–40 guests
Rice & Peas
Fluffy rice cooked with tender red kidney beans in fragrant coconut milk, seasoned with herbs and spices for a true taste of the islands.
Serves 15–20 guests · Serves 30–40 guests
Ackee & Saltfish
Fluffy, buttery ackee gently sautéed with saltfish, onions, peppers, and aromatic herbs. A savory, melt-in-your-mouth classic with authentic island flavor.
Serves 15–20 guests · Serves 30–40 guests
Callaloo
Tender leafy callaloo simmered with onions, garlic, peppers, and tomatoes — earthy, smooth, and hearty.
Serves 15–20 guests · Serves 30–40 guests
Brown Stew Chicken
Marinated chicken browned to deepen flavor, then simmered in a rich, savory gravy made with spices and vegetables, slow-cooked.
Serves 15–20 guests · Serves 30–40 guests
Curry Chicken
Savory, tender chicken bathed in rich Jamaican curry sauce, accented with potatoes, garlic, thyme, and fragrant spices.
Serves 15–20 guests · Serves 30–40 guests