Pairs beautifully with
Coconut Rice
Coconut Rice
Fragrant white rice simmered in creamy coconut milk for a naturally sweet, delicate flavor.
Serves 15–20 guests · Serves 30–40 guests
Festival
Festival
Lightly sweet, cornmeal-based fried dumplings cooked to a golden crisp, perfect for balancing bold, savory dishes.
Serves 15–20 guests · Serves 30–40 guests
Callaloo
Callaloo
Tender leafy callaloo simmered with onions, garlic, peppers, and tomatoes — earthy, smooth, and hearty.
Serves 15–20 guests · Serves 30–40 guests