How far ahead should we book?

For a wedding, as early as you can — dates go first. Once you approve the final menu, a 50% non-refundable deposit reserves your date and time.

Can we taste the menu first?

Yes. Tastings are arranged once we've talked through the shape of the day and narrowed the menu to a shortlist.

Do you provide staff, linens and chafing stations?

We do. Servers, bartenders, chafing stations, sternos, linens, utensils, setup and cleanup are all available and itemised separately on your proposal.

What if our guest count changes?

Tell us as early as you can. We prepare to the confirmed number, and the guaranteed minimum still applies if fewer people attend.

Ceremonies • Receptions • Rehearsal Dinners • Brunches

The meal they'll describe for years.

A wedding is the one event where the food is remembered and quoted for a decade. We cook it the way we'd cook for our own family — which is to say carefully, in quantity, and without anybody in the wedding party ending up in an apron.

A Starting Point

What we’d suggest for weddings & elegant affairs.

Nothing here is fixed. It’s the shape of a menu we’d build for this kind of event, and the conversation starts from it.

Crab Stuffed Salmon

With Love Signature

Crab Stuffed Salmon

Fresh, tender salmon fillet filled with a savory lump crab stuffing, baked to perfection and finished with a delicate lemon-butter sauce.