With Love Culinary Co.

Ackee & Saltfish

Fluffy, buttery ackee gently sautéed with saltfish, onions, peppers, and aromatic herbs. A savory, melt-in-your-mouth classic with authentic island flavor.

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Serves roughly 17 guests

This dish is priced on request. Add it to your order and we’ll send a full quote — you’re not committing to anything yet.

Also on Caribbean, Breakfast & Brunch.

Pairs beautifully with

Festival

Lightly sweet, cornmeal-based fried dumplings cooked to a golden crisp, perfect for balancing bold, savory dishes.

Serves 15–20 guests · Serves 30–40 guests

Plantain

Ripe plantains fried to a rich, golden brown with a naturally sweet, buttery flavor.

Serves 15–20 guests · Serves 30–40 guests