Morning Meetings • Showers • Sunday Tables
Grits, salmon, and the toast we won't explain.
Brunch is where the kitchen shows off quietly. Cajun salmon over buttery grits, French toast in a cinnamon-vanilla custard, and one item on the menu whose recipe the chef genuinely will not hand over.
A Starting Point
What we’d suggest for breakfast & brunch.
Nothing here is fixed. It’s the shape of a menu we’d build for this kind of event, and the conversation starts from it.
Chef's Top Secret Toast
A signature creation of the chef, crafted with a carefully guarded blend of flavors and toppings. Every bite is a delightful surprise — bold, unique, and exclusively With Love.
Serves 15–20 guests · Serves 30–40 guests
Cajun Salmon (For Grits)
Tender salmon seasoned with bold Cajun spices, pan-seared to perfection, and served atop creamy, buttery grits. A rich, flavorful dish with a Southern-inspired kick.
Serves 15–20 guests · Serves 30–40 guests
French Toast
Thick-cut bread dipped in a cinnamon-vanilla custard and grilled to golden perfection. Served warm with butter and maple syrup.
Serves 15–20 guests · Serves 30–40 guests
Scrambled Eggs
Soft, fluffy, and buttery, delivering simple comfort in every warm, velvety bite.
Serves 15–20 guests · Serves 30–40 guests
Turkey Sausage
Lean, flavorful turkey sausage seasoned to perfection and cooked until juicy and tender. A lighter option with a full, satisfying taste.
Serves 15–20 guests · Serves 30–40 guests
Fruit Salad
Fresh, vibrant, and naturally sweet.
Serves 15–20 guests · Serves 30–40 guests
Questions
Before you ask.
- How early can you deliver?
- Early. Give us the service time and we'll be set up before it.
- Can you keep hot food hot?
- Chafing stations and sternos are available and priced separately — for a morning event running more than an hour, we'd recommend them.
- What is the Chef's Top Secret Toast?
- A carefully guarded blend of flavours and toppings, and no, that isn't a dodge. It's on the breakfast menu and it's worth ordering.