Honey Garlic
Honey Garlic
A silky glaze of golden honey complemented by mellow garlic notes for a perfectly balanced sweet savoriness.
Ten Ways
One wing. Ten arguments about which sauce is best.
Fried until the skin cracks, then tossed to order. Pick a flavour — or pick three and let the table settle it.
Small · Serves 15–20 guests — Large · Serves 30–40 guests
Sweet Chili
Sweet Chili
A glossy, Southeast-inspired sauce balancing sugar with red chili heat, delivering a clean, spicy-sweet punch.
Plain
Plain
Simple, classic wings served with no sauce — letting the pure, crispy-fried chicken speak for itself.
Lemon Pepper
Lemon Pepper
A bright citrus blend where zesty lemon meets cracked black pepper for a lively, tang-forward kick.
Honey Lemon Pepper
Honey Lemon Pepper
A layered mix of sticky honey, fresh lemon's zing, and a peppery finish — sweet, tangy, and just lightly spicy.
BBQ
BBQ
Smoky, sweet, and tangy barbecue glaze coated over crispy wings for a classic, crowd-pleasing flavor.
Buffalo
Buffalo
Traditional buffalo sauce with the perfect balance of heat and tang. Bold, zesty, and irresistibly spicy.
Jerk
Jerk
Caribbean-inspired seasoning blend with notes of allspice, thyme, and Scotch bonnet heat. Spicy, aromatic, and full of island flavor.
Hot Honey
Hot Honey
A sweet-heat combo made with warm honey and a kick of spice. Sticky, spicy, and perfectly balanced.
Garlic Parmesan
Garlic Parmesan
Savory garlic butter tossed with grated Parmesan for a rich, creamy, and indulgent wing flavor.