Trays • Pans • Ready to Serve
Order the food. Handle the rest yourself.
Not every event needs servers and linens. Sometimes you just need very good food, in quantity, at a specific time — and everything else you've got covered.
A Starting Point
What we’d suggest for drop-off catering.
Nothing here is fixed. It’s the shape of a menu we’d build for this kind of event, and the conversation starts from it.
Jerk Chicken
Juicy, fire-grilled chicken marinated in a bold jerk spice blend with notes of citrus, thyme, and heat.
Serves 15–20 guests · Serves 30–40 guests
Rasta Pasta
Delivers creamy, spicy, Caribbean-inspired pasta bursting with vibrant peppers and bold seasoning.
Serves 15–20 guests · Serves 30–40 guests
Mac & Cheese
Creamy macaroni baked in a rich, velvety cheese sauce — a timeless comfort classic.
Serves 15–20 guests · Serves 30–40 guests
Rice & Peas
Fluffy rice cooked with tender red kidney beans in fragrant coconut milk, seasoned with herbs and spices for a true taste of the islands.
Serves 15–20 guests · Serves 30–40 guests
Whole Wings
Crispy, golden whole chicken wings seasoned to perfection and fried until juicy on the inside and crunchy on the outside. A crowd favorite with bold savory flavor in every bite.
Serves 15–20 guests · Serves 30–40 guests
Plantain
Ripe plantains fried to a rich, golden brown with a naturally sweet, buttery flavor.
Serves 15–20 guests · Serves 30–40 guests
Questions
Before you ask.
- How much notice do you need?
- At least seven days for a standard drop-off. If it's sooner, call us rather than assuming the answer is no.
- Do you set up?
- Drop-off means we deliver it ready to serve. If you want it set up, presented and replenished, that's a staffed buffet — plan an event instead.
- Is there a delivery fee?
- It depends on distance. It's itemised on your quote before you commit to anything.