Birthdays • Showers • Graduations • Repasts
The days worth cooking for.
Milestones don't all look alike. A graduation party and a repast need very different things from a caterer, and the difference is mostly in how present we are — loud and generous, or quiet and completely handled.
A Starting Point
What we’d suggest for birthdays & milestones.
Nothing here is fixed. It’s the shape of a menu we’d build for this kind of event, and the conversation starts from it.
Whole Wings
Crispy, golden whole chicken wings seasoned to perfection and fried until juicy on the inside and crunchy on the outside. A crowd favorite with bold savory flavor in every bite.
Serves 15–20 guests · Serves 30–40 guests
Mac & Cheese
Creamy macaroni baked in a rich, velvety cheese sauce — a timeless comfort classic.
Serves 15–20 guests · Serves 30–40 guests
Fried Chicken (Whole Pieces)
Crispy, golden-brown chicken pieces with tender, juicy meat inside, perfectly seasoned for bold, comforting flavor.
Serves 15–20 guests · Serves 30–40 guests
Collard Greens
Tender, savory, and slow-simmered with deep Southern flavor.
Serves 15–20 guests · Serves 30–40 guests
Honey Cornbread
Light, tender cornbread with natural honey sweetness and a golden crust, perfect as a savory or sweet accompaniment.
Serves 15–20 guests · Serves 30–40 guests
Banana Pudding
Creamy, homemade banana pudding layered with fresh bananas and soft vanilla wafers, topped with whipped goodness. A classic Southern favorite.
Serves 15–20 guests · Serves 30–40 guests
Questions
Before you ask.
- Do you cater repasts?
- We do, and we understand the timing is rarely convenient. Call us — we'll move as fast as the kitchen allows.
- How much food do we need?
- Tell us your guest count and we'll recommend quantities. You can adjust our recommendation, but we won't be responsible for shortages if the numbers are cut.
- Can you do cake and dessert too?
- Yes — cupcakes, cake pops, cheesecake, cobbler, banana pudding and lava cake are all on the dessert menu.