Our Story
Two decades in the kitchen. One philosophy: make it with love.
With Love Culinary Co. is built on three things: food cooked properly, training that shows in every plate, and hospitality that treats your guests like they matter — because to you, they do.
- Experience
- 20+ years cooking professionally
- Training
- Institute of Culinary Education
- Formal culinary training — the discipline, technique and standards behind food that still tastes like home.
- The Kitchen
- American, Southern & Caribbean
- Oxtail and rice and peas beside mac and cheese, collards and crab stuffed salmon. It isn’t fusion — it’s just what this kitchen actually cooks.
Why We Cook
Food is how people show each other they matter.
Every event we cook is somebody’s important day — a wedding, a milestone, a first Sunday back together, a repast. The food has a job on days like that, and it isn’t decoration.
So we season properly, we cook things slowly when they need it, and we send out the amount of food a room actually eats. That is the entire philosophy, and it is harder than it sounds.
Start Here
The dishes we’re known for.
Oxtail
Rich, slow-cooked oxtails in a silky herb-infused gravy; tender, flavorful, and perfectly seasoned.
Serves 15–20 guests · Serves 30–40 guests
Crab Stuffed Salmon
Fresh, tender salmon fillet filled with a savory lump crab stuffing, baked to perfection and finished with a delicate lemon-butter sauce.
Serves 15–20 guests · Serves 30–40 guests
Rasta Pasta
Delivers creamy, spicy, Caribbean-inspired pasta bursting with vibrant peppers and bold seasoning.
Serves 15–20 guests · Serves 30–40 guests