The Supporting Cast
Nobody remembers the entrée without them.
Mac and cheese, collards, candied yams, cornbread. The part of the plate people go back for.
Small · Serves 15–20 guests — Large · Serves 30–40 guests
Mac & Cheese
Creamy macaroni baked in a rich, velvety cheese sauce — a timeless comfort classic.
Serves 15–20 guests · Serves 30–40 guests
Collard Greens
Tender, savory, and slow-simmered with deep Southern flavor.
Serves 15–20 guests · Serves 30–40 guests
Garlic Mashed Potatoes
Creamy and buttery with a mellow garlic richness.
Serves 15–20 guests · Serves 30–40 guests
Candied Yams
Slow-cooked yams coated in a rich cinnamon-brown sugar glaze.
Serves 15–20 guests · Serves 30–40 guests
Sweet Potato Casserole with Pecans
Creamy, whipped sweet potatoes topped with a buttery brown-sugar pecan crumble. Warm, sweet, and perfectly crunchy.
Serves 15–20 guests · Serves 30–40 guests
Honey Cornbread
Light, tender cornbread with natural honey sweetness and a golden crust, perfect as a savory or sweet accompaniment.
Serves 15–20 guests · Serves 30–40 guests
Potato Salad
Fluffy potatoes folded into a smooth, tangy dressing with hints of mustard, sweet relish, and fresh herbs. Finished with diced egg for richness.
Serves 15–20 guests · Serves 30–40 guests
String Beans
Sautéed green beans with garlic and butter, tender-crisp and full of flavor.
Serves 15–20 guests · Serves 30–40 guests
Mixed Vegetables
A colorful blend of fresh seasonal vegetables, lightly seasoned and sautéed for a bright, flavorful side.
Serves 15–20 guests · Serves 30–40 guests
Spinach
Fresh spinach sautéed to a tender finish with light seasoning. Simple, nutritious, and full of flavor.
Serves 15–20 guests · Serves 30–40 guests
Cabbage
Soft, slow-simmered cabbage with a gentle natural sweetness and a delicate, tender texture.
Serves 15–20 guests · Serves 30–40 guests
Corn on the Cob
Char-grilled corn on the cob with melted butter and a touch of seasoning for a savory-sweet finish.
Serves 15–20 guests · Serves 30–40 guests
Yellow Rice
Bright, golden yellow rice with rich flavor, an irresistible complement to any meal.
Serves 15–20 guests · Serves 30–40 guests
Jasmine Rice
Fragrant and fluffy with a delicate aroma and light, tender grains that pair perfectly with any dish.
Serves 15–20 guests · Serves 30–40 guests
Hibachi Rice
Fried rice stir-fried with butter, soy sauce, and spices, lightly caramelized for a savory, irresistible finish.
Serves 15–20 guests · Serves 30–40 guests
French Fries
Golden, crispy, and perfectly salted.
Serves 15–20 guests · Serves 30–40 guests
Garden Salad
Fresh mixed greens with crisp vegetables, served with your choice of dressing.
Serves 15–20 guests · Serves 30–40 guests
Caesar Salad
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and crunchy croutons.
Serves 15–20 guests · Serves 30–40 guests
Kale Caesar Salad
Fresh, hearty kale leaves lightly dressed in a rich Caesar dressing, garnished with Parmesan crisps and golden croutons.
Serves 15–20 guests · Serves 30–40 guests
Strawberry Kale Salad
Fresh, crispy kale tossed with juicy strawberries, crunchy nuts, and a light, tangy dressing.
Serves 15–20 guests · Serves 30–40 guests
Fruit Salad
Fresh, vibrant, and naturally sweet.
Serves 15–20 guests · Serves 30–40 guests